Keeping Up with Today's Wines is a handy journal for recording your wine tasting experiences. The increasing choices and variety of wine with clever and sometimes similar names can made it hard to keep track of the delights and disappointments found when dining, at wine bars, and in stores. You can list and score 100 wines as well as note wineries, wine bars, and wine festivals you have or want to visit. Suggestions for use include designating one journal for a favorite winery that offers a large variety of wine and to keep separate journals for wineries visited and sampling done, and for wine festivals attended. Its size makes it easy to keep with you and store in your backpack, purse, or glovebox. A great gift for the wine lover in your life.
If you are a true wine connoisseur, the next step in appreciating a fine wine may be to make your own wine at home. While the process may seem to be complicated, wine can be made rather easily at home. Before beginning the process of making your own wine at home it is important to understand the basic steps of winemaking. In order to make wine at home you will need either grape concentrate or grapes. If you have a sufficient growing area, you may choose to grow your own grapes and make wine from that. If you choose to use grape concentrate, keep in mind that you will need to use high quality grape concentrate. This can be purchased online as well as in wine and home brewing stores. In addition, you will need yeast and brewing equipment. If this is your first batch of wine you may wish to consider purchasing a wine kit rather than buying all of your equipment separately. After you have had a chance to experiment with making wine at home and decided whether it is an endeavor you wish to continue you might then begin accumulating various pieces of equipment for brewing larger batches of wine. There are five to eight basic steps involved in the process of making wine, depending on whether you are using grapes or concentrate. If you are using grapes then the fruit will obviously need to be harvested first. After the grapes have been harvested, you will then need to remove the stems from the grapes. This is an absolutely essential step as very bitter tannins are contained in the stems that can have a heavy influence on the wine.
After returning from the Middle East, Johnny Edwards buys an old BMW and restores it at his mechanics garage in Del Mar, California. They get the idea for a road trip to the Historic Races in Monterey. Even though his friend backs out Johnny makes the drive through the back roads and highways of Central California to quiet Monterey. However, Monterey is anything but quiet this time of the year and is a gear-heads dream. He meets up with the locals and stays at the neighborhood campground. Tasting the local fare he meets up with some winemakers out in Carmel Valley and redirects his race attention to that of making some great red wine. A prominent Carmel Valley winemaker teaches him the old fashioned traditional methods of harvesting, crushing and bottling wines. This is a once in a lifetime adventure that only a wine enthusiast could appreciate.
William Stukeley's 1740 study of Stonehenge stands out among the huge number of books on the subject. Stukeley was a pioneer preservationist. He lamented the callous treatment of the majestic ruins both by tourists and landholders. He coined the term 'trilithon' for the doorway-like arrangement of three stones, now common in the literature about megalithic architecture. Stukeley was one of the first to make accurate drawings of the site. The drawings are included in the text but also as seperate prints at the rear of the book to make research easisr The three dozen illustrations to this book, which show Stonehenge from every angle and document its context in the 18th century landscape, are still used today by scholars. He also did some rudimentary archeology, and describes opening the grave of a warrior princess.
The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others.
Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists' search for new experiences and wineries' need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop.
Featuring cases and business implications from various locations, this book provides an important source of knowledge-both theoretical and practical-suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.
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